Southwest Tortellini Pasta Salad | Dinner Tonight

Ingredients

• 10 ounces three cheese refrigerated tortellini
• 5 oz Grilled Chicken Breast (cooked and chopped)
• 1 cup Corn (fresh cooked, canned or frozen)
• 15 ounces can black beans (drained and rinsed)
• 1 red bell pepper chopped
• 1 avocado (peeled, seeded and chopped)
• 1 1/2 cups cherry tomatoes (halved)
• 1/4 cup red onion (chopped)
• 1/4 cup fresh cilantro (chopped)
• 2 Tablespoons Avocado Oil
• juice from 2 limes
• 2 Tablespoons rice vinegar
• 1 clove garlic (minced)
• 1/2 teaspoon granulated sugar
• 1 teaspoon chili powder
• 1 teaspoon ground cumin