How to make chilli oil
So simple to make and the perfect oil to drizzle over a pizza or pasta dish, a cheese toastie or to pep up a stir-fry. It also makes a great gift for a food lover.
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Cooking tools:
- Saucepan
- Stove
- Kettle
- Glass bottle
- Mason jar
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- 500 ml light olive oil
- 1 tbsp dried chilli flakes
- 8 whole dried chillies
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