Homemade Chilli Oil Recipe | Easy & Flavorful Recipe
Learn how to make homemade chilli oil with this easy, step-by-step recipe. Packed with flavor, it's perfect for noodles, dumplings, stir-fries, and more!
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Cooking tools:
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring spoon
- Mason jar
- Cutting board
- Chef's knife
- Stove
- Airtight container
Ingredients
- Neutral oil: 1 cup (240 ml) sunflower, vegetable
- Dried chilli flakes: ½ cup (about 50g) – a mix of Sichuan and Korean chilli flakes works great, but any good-quality red chilli flakes will do
- Salt: ½ teaspoon
- Optional extras: 2 tablespoons toasted sesame seeds, 1 teaspoon soy sauce (or tamari), a pinch of sugar
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