Spicy Pickled Tomatillos Recipe
Looking for a yummy way to use up all of summer’s bounty? Why not try canning a few pounds of these bright green tomatillos. Canning ensures you can enjoy your garden’s best
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Ingredients
- 1 1/2 lbs tomatillos
- 2 medium-sized onions, sliced
- 1 medium-sized orange bell pepper, diced
- 1 serrano chile, sliced
- 2 cups white vinegar
- 1 1/2 cups sugar
- 1 tablespoon coriander seeds
- 2 tablespoons whole black peppercorns
- 1 tablespoon fennel seeds
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