Pickled Red Tomatoes Recipe | Samsung Food App
Late summer and its joyous glut of tomatoes is a bittersweet time for a canner. Tomatoes signal the end of summer fruit and bring with them the knowledge that the growing season is nearing its end....
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Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Tongs
- Kitchen towel
Ingredients
- 2 pounds small, meaty tomatoes, peeled (like roma, plum or San Marzano)
- 1 1/2 cups red wine vinegar
- 2 tablespoons pickling salt
- 3/4 cup granulated sugar
- 2-inch piece fresh ginger, thinly sliced
- 3 tablespoons pickling spice
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