Jeera Alu: Potatoes Fried with Cumin - alive magazine
2 Tbsp (30 mL) light cooking oil 1 Tbsp (15 mL) cumin seeds 2 or 3 potatoes, cut into cubes 1/2 tsp (2 mL) red chili powder 1/4 tsp (1 ml) turmeric powder Salt…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spatula
Ingredients
- 2 Tbsp (30 mL) light cooking oil
- 1 Tbsp (15 mL) cumin seeds
- 2 or 3 potatoes, cut into cubes
- 1/2 tsp (2 mL) red chili powder
- 1/4 tsp (1 ml) turmeric powder
- Salt, to taste
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