Winter Greens and Warm Pork Belly Salad | Sysco Foodie
This hearty winter greens salad is tossed with a warm vinaigrette made with cured pork belly. Serve as a main dish at lunch or dinner.
Ingredients
- PICKLED CHARD RIBS
- 1/4 cup mirin
- 1 tsp. Sysco Classic salt
- 1 oz. rainbow chard ribs
- 4 oz. Sysco Classic Sous Vide pork belly, sliced
- 1 oz. apricot glaze
- 2 oz. rainbow chard leaves
- ½ oz. kohlrabi leaves
- 1 oz. dandelion greens
- 1 Wholesome Farms egg, fried
- 1 apricot, halved and grilled
- 1 oz. kohlrabi (bulb part), sliced thin
- VINAIGRETTE
- 1 oz. pork fat
- 1 Tbsp. whole-grain mustard
- 2 oz. mirin
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