Pork Belly Salad | Pork Belly Recipes | Tesco Real Food

Ingredients

• 2 tbsp caster sugar
• 2 tbsp just-boiled water
• 3 tbsp fish sauce
• 2cm piece fresh ginger, peeled and very finely chopped
• 3 tbsp rice vinegar
• 2 tbsp lime juice
• 1/2 red chilli, finely chopped
• 1/2 tbsp caster sugar
• 1 tbsp fish sauce
• 500g pork belly slices
• ½ cucumber, seeded and cut into half moons
• 2 little gem hearts, leaves separated and shredded
• 1 large carrot, grated
• 3 spring onions, trimmed and finely sliced
• 2 tbsp unsalted roasted cashew nuts, crushed
• handful mint leaves
• 1/2 red chilli, sliced