Composed Shrimp Salad with Lime Vinaigrette - Clover Leaf

Ingredients

• 1/4 cup (50 mL) vegetable oil
• 2 tsp (10 mL) grated lime rind
• 3 tbsp (45 mL) lime juice
• 1 tsp (5 mL) EACH: chili powder and ground cumin
• 1/4 cup (50 mL) finely chopped green onion
• 1 can (284 mL) mandarin orange Segments - in pear juice
• 4-6 large Boston Lettuce leaves
• 1 cup (250 mL) thinly sliced seedless cucumber (about 1/4 cucumber)
• 1 can (106 g) Clover Leaf Cocktail Shrimp, drained