Thai Shrimp Salad - Clover Leaf

Ingredients

• 1 cup (250 mL) coconut milk
• 2 tsp (10 mL) finely grated fresh ginger
• 1 clove garlic, crushed
• 2 tsp (10 mL) lime juice
• 2 tsp (10 mL) naturally brewed soy sauce
• 1/2 tsp (2 mL) Thai or Asian red chili paste (or to taste)
• 2 tbsp (30 mL) thinly sliced green onion
• 2 tbsp (30 mL) sweet red pepper
• 1 tbsp (15 mL) finely chopped cilantro (fresh coriander)
• 2 cans (106 g each) CLOVER LEAF COCKTAIL SHRIMP, drained
• (optional) cucumber cups or boston leatuce leaves