Cream Sauce for Salmon My Simply Splendid Dill Recipe

Ingredients

• 4 (6-ounce/170g) salmon fillets
• 1 tablespoon/15 ml olive oil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon/14g unsalted butter
• 1 small shallot, finely minced (about 1/4 cup/30g)
• 2 cloves garlic, minced
• 1/2 cup/120ml dry white wine
• 1 cup/240ml heavy cream
• 1 tablespoon/15ml fresh lemon juice
• 2 tablespoons/10g fresh dill, chopped
• Pinch of red pepper flakes (optional)