Salmon with Creamy Dill Sauce | Swanson® Recipes
This one skillet dish featuring salmon in a creamy sauce flavored with garlic, shallots, white wine and fresh dill is simple yet elegant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 1/4 pounds salmon fillet, skin removed (4 fillets)
- 1/8 teaspoon each salt and ground black pepper
- 2 tablespoons olive oil
- 1/4 cup minced shallot
- 1 clove garlic, minced
- 1/4 cup dry white wine
- 1 cup Swanson® Vegetable Stock
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh dill
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