Steak and Kidney Pie | Recipe | Simply Beef & Lamb
Steak and Kidney Pie
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Pan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Spoon
- Aluminum foil
- Fork
Ingredients
- 450g lean beef stewing or braising cubes
- 225g kidney, cored and cut into pieces
- 1 tablespoon oil
- 1 onion, peeled and sliced
- 100g oyster mushrooms, chopped
- 300ml good, hot beef stock (Double this amount for extra gravy)
- 2 tablespoons tomato purée
- 2 tablespoons gravy granules (Double this amount for extra gravy)
- 500g prepared puff pastry
- 1 egg, beaten
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