Champion Chili

Name: Champion Chili
Ingredients: 1 cup dry textured vegetable protein or 1 package vegan ground meat (try Beyond Meat (Tofurky, or Gimme Lean) (optional), TVP); 1 tablespoon vegetable oil; 1 large onion (coarsely chopped); 1 28-ounce can diced tomatoes; 1 small can tomato paste; 1 jalapeno pepper (minced (optional)); 3 tablespoons chili powder (or more to taste); 2 teaspoons ground cumin; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; 1 teaspoon salt; Black pepper to taste; ½ cup vegetable broth; 2 carrots (chopped); 1 bell pepper (chopped); 2 15-ounce cans of beans drained and rinsed (kidney black, and pinto are good choices).; 1 cup frozen corn; 1 zucchini (chopped)

tryveg.com

Champion Chili 1 cup dry textured vegetable protein or 1 package vegan ground meat (try Beyond Meat (Tofurky, or Gimme Lean) (optional), TVP)1 tablespoon vegeta

View full recipe on tryveg.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tryveg.com.

Share this recipe:

Cooking tools:

Skillet
Stockpot
Stove
Saucepan
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Wooden spoon
Can opener
Colander

Ingredients

1 cup dry textured vegetable protein or 1 package vegan ground meat (try Beyond Meat (Tofurky, or Gimme Lean) (optional), TVP)
1 tablespoon vegetable oil
1 large onion (coarsely chopped)
1 28-ounce can diced tomatoes
1 small can tomato paste
1 jalapeno pepper (minced (optional))
3 tablespoons chili powder (or more to taste)
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon salt
Black pepper to taste
½ cup vegetable broth
2 carrots (chopped)
1 bell pepper (chopped)
2 15-ounce cans of beans drained and rinsed (kidney black, and pinto are good choices).
1 cup frozen corn
1 zucchini (chopped)