The Vegan Chili Recipe I Keep Coming Back To

Name: The Vegan Chili Recipe I Keep Coming Back To
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 Medium Red onion (diced); 2 bell peppers (any color, chopped); 3 Ribs celery (chopped); 1 teaspoon garlic (minced); 3 Teaspoons chili powder (1 teaspoon for a less spicy chili); 1 tablespoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon cayenne pepper; ½ teaspoon turmeric; ½ teaspoon sea salt; 1/4 teaspoon ground black pepper; 1 tablespoon tomato puree; 255 Grams red kidney beans (Drained, canned beans); 480 Grams mixed beans (Drained, canned beans); 1200 Grams crushed (chopped) tomatoes (Canned); 250 ml water; optional toppings: sliced green onions (diced avocado, vegan sour cream, chopped cilantro, lime wedges)

lovefoodfeed.com

This vegan chili is loaded with protein-packed beans, vibrant veggies, and bold spices.

View full recipe on lovefoodfeed.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodfeed.com.

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Ingredients

1 tablespoon olive oil
1 Medium Red onion (diced)
2 bell peppers (any color, chopped)
3 Ribs celery (chopped)
1 teaspoon garlic (minced)
3 Teaspoons chili powder (1 teaspoon for a less spicy chili)
1 tablespoon ground cumin
1 teaspoon dried oregano
½ teaspoon cayenne pepper
½ teaspoon turmeric
½ teaspoon sea salt
1/4 teaspoon ground black pepper
1 tablespoon tomato puree
255 Grams red kidney beans (Drained, canned beans)
480 Grams mixed beans (Drained, canned beans)
1200 Grams crushed (chopped) tomatoes (Canned)
250 ml water
optional toppings: sliced green onions (diced avocado, vegan sour cream, chopped cilantro, lime wedges)