Light Chicken Thighs on Buckwheat-Carrot-Leek Salad | fitfoodwizard.com
Soft chicken thighs boiled in water, served on a tasty buckwheat-carrot-leek salad. Healthy, low-calorie meal full of protein, suitable as a nutritious lunch or dinner. Light chick...
Ingredients
- 2 chicken thighs (without bone and skin)
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- For the salad:
- 100 g (3.5 oz) buckwheat
- 150 g (5.3 oz) carrots
- 1/2 onion
- 1/4 leek
- 1-2 Tbsp butter
- sea salt
- pinch of turmeric (optional)
- grated cheese (optional)
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