Chicken Thighs with Lemon and Leeks - Rothliving

Ingredients

• 6 skin-on, bone-in chicken thighs (about 2½ lb. total)
• Kosher salt
• 2 Tbsp. extra-virgin olive oil
• 3 large leeks, white and pale green parts only, sliced ½" thick
• garlic cloves, thinly sliced
• 2 lemons
• 2 bay leaves
• ½ cup dry white wine
• 1 cup water
• 1 cup frozen peas
• 1 cup mint leaves, torn if large