London Broil Wrapped Asparagus | Culinary Butterfly
Perfect for any occasion, tender asparagus wrapped in flavorful London broil and served with horseradish aioli—elegant yet casual, ideal as an appetizer or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 12 medium asparagus
- 5 slices London Broil deli meat
- 1 tablespoon butter
- salt and pepper
- 1/2 cup horseradish aioli
- 1/2 cup real mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic cloves, minced
- 1/4 teaspoon fresh horseradish (or 1/8 teaspoon powdered)
- 1/4 teaspoon coarse sea salt
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