Sizzling Charred London Broil & Asparagus with Zesty Gribiche Recipe

Ingredients

• 2 pounds top round London broil steak (½ to 1 inch thick)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons Worcestershire sauce
• 4 cloves garlic, smashed
• Juice of 1 lemon
• Kosher salt
• Freshly ground black pepper
• 3 large eggs
• 1/4 cup extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1 clove garlic, grated
• 1 cup fresh parsley, finely chopped
• 2 tablespoons dried chives
• 1 tablespoon drained capers, roughly chopped
• 6 cornichons, roughly chopped
• 2 pounds pencil-thin asparagus, woody stems removed
• 1 tablespoon extra-virgin olive oil