Orange Pecan Cookies
This is a recipe that I added to my cookie repertoire a couple of years ago. It combines elements from my southern food memories; that being oranges, pecans and cornmeal (i.e, grits). And, of course...
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Cooking tools:
- Stand mixer
- Silicone baking mat
- Microplane
- Cookie cutter
- Rolling pin
- Cooling rack
- Spice grinder
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Spatula
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (9 ounces) unbleached all-purpose flour
- 1/2 cup (2 3/4 ounces) course ground yellow cornmeal
- 1 teaspoon (1/8 ounce) kosher salt
- 1/2 teaspoon baking soda
- 1 cup (8 ounces) unsalted butter, room temperature
- 1 cup (7 ounces) granulated sugar
- 2 large egg yolks
- Zest from one large navel orange, preferably organic
- 1 teaspoon pure orange extract or 1/4 teaspoon pure orange oil
- 1/2 cup (2 ounces) toasted pecans, ground
- 6 ounces chocolate coating wafers
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