Crispy Pan Fried Fish

Name: Crispy Pan Fried Fish
Total time: 8 min
Ingredients: 2 thin fish fillets, around 150g/5 oz each, 1 cm / 2/5" thick, skin on or off (Note 1); Salt; pepper; 1/4 cup / 35g flour (plain/all purpose, wholemeal); 1 tsp paprika , optional (Note 2); 2 - 3 tbsp oil, enough to mostly thinly cover base (I use vegetable or canola); Lemon wedges; Finely chopped parsley or dill , for garnish, optional

foryoueats.com

This crispy pan fried fish recipe creates a delicious, golden brown crust on thin fish fillets. Coated in seasoned flour and quickly cooked in oil, it's a simple and quick way to enjoy a tasty fish...

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Cooking tools:

Paper towel
Plate
Based skillet
Stove
Spatula
Lemon wedge

Ingredients

2 thin fish fillets, around 150g/5 oz each, 1 cm / 2/5" thick, skin on or off (Note 1)
Salt
pepper
1/4 cup / 35g flour (plain/all purpose, wholemeal)
1 tsp paprika , optional (Note 2)
2 - 3 tbsp oil, enough to mostly thinly cover base (I use vegetable or canola)
Lemon wedges
Finely chopped parsley or dill , for garnish, optional