Crispy Fried Fish: A Perfect Catch for Your Outdoor Fish Fryer

Ingredients

• 1 lb (450 g) fresh white fish fillets (e.g., cod, tilapia)
• 1 cup (120 g) all-purpose flour
• 1/2 cup (60 g) cornmeal
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup (240 ml) buttermilk
• Optional: 1 lemon (for serving)
• 1 quart (950 ml) vegetable oil (or peanut oil) for frying