Old-Fashioned Pound Cake Recipe - Moist & Buttery
Looking for the perfect pound cake? This is the one! Enjoy it on its own or with a dollop of whipped cream and fresh berries.
Ingredients
- 6 large eggs, at room temperature
- 1 cup buttermilk (see note)
- 2 teaspoons vanilla extract
- 2¾ cups all-purpose flour, spooned into measuring cup and leveled-off
- 2¾ cups granulated sugar
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 sticks unsalted butter, softened
- Confectioners’ sugar, for dusting (optional)
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