Greek Lentil Salad – Lentils.org
Try this twist on a classic greek salad!
Keywords
- greek
- whole green
- gluten-free
- vegetarian
- home cook
- english
- cucumber
- fnce17
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1-19 oz can (540 mL) lentils, rinsed and drained
- ½ cup (125 mL) calamata olives
- ½ cup (125 mL) onion, chopped
- 1½ cups (375 mL) grape tomatoes, halved
- ½ cup (125 mL) green peppers, chopped
- 1 cup (250 mL) cucumber, diced
- ¼ cup (60 mL) feta cheese, crumbled
- ¼ cup (60 mL) fresh parsley, chopped
- ¼ cup (60 mL) olive oil
- ¼ cup (60 mL) lemon juice
- 1 Tbsp (15 mL) dried oregano
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