Greek Lentil Salad With a Zesty Vinaigrette | Foodtalk
This Greek Lentil Salad is bright, tangy, and a filling lunch that will keep your hunger satisfied for hours. Yes, Greek Lentil Salad does take a little time…
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Ingredients
- 2 cups dry lentils
- 2 cups grape tomatoes, halved
- 1 cup English cucumbers, chopped
- 3 cups fresh spinach, stems removed and rough chopped
- 2 cups fresh basil, chopped
- 1 cup pitted Kalamata olives
- 6 ounces feta cheese
- 1 medium lemon, juiced and zested
- 1/2 cup avocado oil, or oil of choice
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pink Himalayan salt
- 1/4 teaspoon black pepper
- 1 teaspoon honey
- 1 teaspoon dijon mustard
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