Caramel, Chocolate and Candy Apples Recipe - (4.3/5)

Ingredients

• Vegetable oil cooking spray
• 6 small apples, washed and dried, stems removed *see Cook's Note
• 2 (9.5-ounce) bags soft caramel candies, unwrapped (recommended: Kraft Classic Caramels)
• 1/4 cup pulp-free orange juice
• 1 (4-ounce) bar 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier)
• Assorted small candies, chopped nuts and sprinkles
• Special equipment: 6 craft or thick wooden sticks