Curried Lamb With Fragrant Rice - 9Kitchen

Ingredients

• 600g lamb fillets
• 2 tablespoons mild curry paste
• 1 tablespoon peanut oil
• 1 large (200g) onion, sliced
• 4 cardamom pods, cracked
• 1 teaspoon cumin seeds
• 3 cups (330g) white long grain express rice (6 minute rice)
• 2 cups (500ml) chicken stock
• 1 cup (250ml) coconut milk
• 200g yogurt
• 4 green onions (green shallots), chopped
• 1 (130g) Lebanese cucumber, seeded, sliced