Easy Fragrant Lamb Curry Recipe | olivemagazine

Ingredients

• a small bunch coriander
• 500g lamb neck fillet cut into chunks
• 2 red onions halved and sliced
• a large chunk ginger finely grated
• 2 cloves garlic crushed
• 2 red chillies sliced
• 2 x 160ml tins coconut cream
• 400ml chicken or lamb stock
• 2 tsp cumin seeds
• 2 tsp ground coriander
• 2 tsp fenugreek seeds ground (optional)
• 5 cardamom pods seeds removed and ground
• 1 1/2 tsp turmeric
• steamed to serve basmati rice
• to serve chapatis