Mushroom Avocado Toast - AnotherFoodBlogger
Whether it's breakfast, lunch or dinner this simple mushroom avocado toast with crushed edamame and feta has you covered!
Ingredients
- 4 slices sourdough bread
- 200 g mushrooms medley (chestnut, swiss brown, shiitake, button, portobello)
- 10 g feta
- 1 clove garlic (crushed)
- 1 knob butter
- 3 tbsp olive oil
- 150 g edamame (shelled)
- 1 avocado
- 1 tbsp lemon juice
- salt
- parsley (for garnish)
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