Slow Cooker Chicken Noodle Soup | Recipe Cart

Ingredients

• 2 pounds skinless, boneless chicken breast halves
• 8 cups water
• 2 stalks celery, chopped
• 1 carrot, chopped
• 1 green onion, chopped
• 4 cubes chicken bouillon
• 4 teaspoons dried parsley
• 1 bay leaf
• 1 teaspoon seasoned salt
• 1 teaspoon salt, or to taste
• ½ teaspoon dried basil
• ¼ teaspoon ground black pepper
• 6 ounces egg noodles