Healthy Slow Cooker Chicken Noodle Soup - Food Gardening Network
Put a spin on a beloved traditional soup with this healthy slow cooker chicken noodle soup recipe. It’s going to take some time.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, or a combination, cut into 1-inch cubes
- 2 cups finely diced carrots
- 1 cup finely diced onion
- 1 cup finely diced celery
- 1 teaspoon minced garlic
- 2 tablespoons chopped fresh parsley
- 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1 bay leaf
- 6 cups chicken broth
- 4 ounces curly wide egg noodles
- Sliced scallions, for garnish
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