Steaks with sweet potato hash browns and chimichurri
While this makes a delicious dinner, add fried eggs and you have a perfect breakfast or brunch. For an unexpected twist, Chef Justine stirs chopped
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- Two 6-ounce top sirloin steaks
- Steak spice rub (sweet smoked paprika - garlic powder)
- ¾ pound sweet potatoes
- 1 red bell pepper
- 1 to 2 shallots
- Peeled fresh garlic
- Hash brown seasoning (cumin - dried oregano - coriander)
- 1 lime
- Fresh cilantro
- Fresh mint
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