Savory steak and potato hash with crispy edges and runny egg yolks

Ingredients

• 12 oz New York strip steak, ribeye, or top sirloin, trimmed
• 4 Yukon Gold potatoes, diced into 1/2 to 3/4 inch cubes
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, chopped
• 4 large eggs, fresh
• 2 tablespoons vegetable oil
• 1 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste
• Fresh chopped parsley or green onions for garnish