Recipe: Charred Zucchini with Calabrian Chiles and Herbs
Ingredients: - 1 small red onion, very thinly sliced - ½ cup lemon juice - 1 tablespoon sugar - Kosher salt - ¼ cup coarsely chopped oil-packed Calabrian
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fox13now.com.
Ingredients
- 1 small red onion, very thinly sliced
- ½ cup lemon juice
- 1 tablespoon sugar
- Kosher salt
- ¼ cup coarsely chopped oil-packed Calabrian chiles
- 5 large zucchini (about 2 pounds total), halved lengthwise, leaving stems on
- 3 tablespoons plus ¼ cup olive oil
- ½ cup torn mint and basil, plus more for serving
- ½ cup feta cheese, crumbled
- ¼ cup toasted pine nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cucumber & Charred Onion Salad Recipe
recipezazz.com
Calabrian Chile Beans and Polenta Recipe
forksoverknives.com
Zucchini with Caramelized Onions | Just A Pinch Recipes
justapinch.com
Zucchini Salad
foodhero.org
Luke Hines' charred zucchini with lemon and chilli - 9Kitchen
kitchen.nine.com.au
Zucchini Salad – Prairie Oils & Vinegars
prairieoils.ca
Chargrilled Zucchini With Garlic And Lemon
donnahay.com.au
Charred Broccolini Recipe
andrewzimmern.com