Ultimate Kashmiri Chicken Curry: 5 Delicious Ways to Cook…

Ingredients

• 1 lb (450 g) chicken, cut into pieces
• 1 cup (240 g) plain yogurt
• 1 tsp (5 g) turmeric powder
• 1 tsp (5 g) salt
• 2 tsp (10 g) Kashmiri red chili powder
• 2 tbsp (30 ml) vegetable oil or ghee
• 1 medium onion, finely chopped
• 2-3 green cardamom pods
• 3-4 cloves
• 1-inch piece of cinnamon stick
• 1 tbsp (15 g) ginger-garlic paste
• 2 medium tomatoes, pureed
• 1/2 cup (120 ml) water
• 1/4 cup (40 g) cashew nuts, ground to a paste
• 1/2 cup (120 ml) heavy cream (optional)
• 2 tsp (10 g) garam masala
• Fresh cilantro for garnish