Award-Winning Chili | Food Town

Ingredients

• 4 lb. beef chuck, trimmed and cut into 1⁄2″ cubes
• Kosher salt and freshly ground pepper, to taste
• 4 tbsp. canola or vegetable oil
• 4 medium onions, chopped
• 5 cloves garlic, finely chopped
• 2 (6-oz.) cans tomato paste
• 3 tbsp. chili powder
• 4 tbsp. dried oregano
• 4 tsp. ground chile pequín or cayenne pepper
• 1 tbsp. sweet paprika
• 1 tbsp. Tabasco
• 1 tsp. ground cumin
• 4 tbsp. masa harina