Panna Cotta with Kiwi Coulis – La Classe de Cuisine
Experience the delightful contrast of creamy panna cotta and zesty kiwi coulis in just 3 easy steps. Perfect for dessert enthusiasts!
Ingredients
- 3 kiwis
- 1 leaf gelatine or 2 tsp. of Agar flakes
- 60 cl ( 2 1/2 cups) double cream
- 90 g ( 1/2 cup) granulated sugar
- 3.5 ounces water
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