Panna Cotta with Kiwi Coulis – La Classe de Cuisine

Panna Cotta with Kiwi Coulis – La Classe de Cuisine

www.laclassedecuisine.com

Experience the delightful contrast of creamy panna cotta and zesty kiwi coulis in just 3 easy steps. Perfect for dessert enthusiasts!

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Ingredients

  • 3 kiwis
  • 1 leaf gelatine or 2 tsp. of Agar flakes
  • 60 cl ( 2 1/2 cups) double cream
  • 90 g ( 1/2 cup) granulated sugar
  • 3.5 ounces water

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