Chocolate & Vanilla Panna Cotta Recipe
A classic recipe for two-layer chocolate and vanilla panna cotta. A simple and spectacular Italian dessert that even a beginner can make at home.
Ingredients
- Milk — 120 ml
- Cream (20% fat) — 120 ml
- Gelatin — 10 g
- Cold water — 50 ml
- Vanilla extract — ½ tsp
- Sugar — 45 g
- Chocolate — 50 g
- Cocoa powder — ½ tsp
- Sugar (to taste)
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