Garlic Butter Corn Chicken with Creamy Corn and Fresh Herbs

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts or thighs
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh chopped thyme
• Kosher salt to taste
• Ground black pepper to taste
• 1/4 cup all-purpose flour
• 4 slices thick cut bacon chopped
• 1 small yellow onion chopped
• 2 tablespoons unsalted butter
• 4 ears corn kernels removed
• 2 cloves garlic minced or grated
• 1 teaspoon crushed red pepper flakes
• 3/4 cup dry white wine such as Pinot Grigio or Sauvignon Blanc
• 1/2 cup heavy cream or full fat coconut milk or whole milk
• 1/2 cup grated parmesan or Asiago cheese
• Fresh basil chopped for garnish