Vegan Tacos With Roasted Chipotle Cauliflower | Gran Luchito
We take cauliflower up a notch by roasting it in a delicious Chipotle and Garlic marinade making for some truly delicious Vegan Tacos.
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Cooking tools:
- Food processor
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Skillet
- Saucepan
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup white tahini paste
- 1 teaspoon Gran Luchito Chipotle Paste
- 3 garlic cloves
- 1 teaspoon black peppercorns
- Juice of ½ a lemon
- 1 teaspoon salt
- 1 large cauliflower
- 3 tablespoons extra virgin olive oil
- 2 ripe avocados
- Juice of 1 lime
- Sea salt
- freshly ground black pepper
- 1 pack of Gran Luchito Refried Beans
- 8 Gran Luchito Soft Taco Wraps
- 1 cup of vegan creme fraiche
- 1 jar Gran Luchito Tomatillo Salsa
- 1 handful of coriander, roughly chopped
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