Chipotle-Roasted Cauliflower Tacos | Recipe Cart
This vegetarian cauliflower taco recipe uses the smoky adobo sauce from a can of chipotle chiles to bring big flavor to the titular roasted veggies.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Skillet
Ingredients
- 3 garlic cloves, finely grated
- ¼ cup extra-virgin olive oil
- 3 Tbsp. adobo sauce from a can of chipotle chiles in adobo
- ½ tsp. ground cumin
- 2½ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, divided
- 1 large head of cauliflower, cut into 2" florets
- 3 limes, halved, divided
- ½ cup sour cream
- 2 Tbsp. finely chopped cilantro, plus leaves with tender stems for serving
- 12 warmed corn tortillas
- 1 small red onion, thinly sliced
- 1 small jalapeño, thinly sliced
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