Beef Paprikash - Pinch Of Nom

Ingredients

• 1 medium onion (sliced)
• 800 g diced steak
• 2 peppers (red or yellow, deseeded and chopped roughly)
• 2 cloves garlic (minced)
• 250 ml beef stock (made with 1 beef stock cube)
• 2 tbsp sweet paprika
• 2 tbsp tomato puree
• 25 g plain flour
• 1 tsp caraway seeds (crushed)
• 2 tbsp reduced fat sour cream
• 1 tbsp chopped parsley
• sea salt
• freshly ground black pepper