Beef & Chickpea Paprikash – Recipe Wise

Ingredients

• 2 lbs stewing beef , cut into chunks
• 1/4 cup flour
• 1 1/2 teaspoons sea salt
• 1/4 teaspoon black pepper
• 4 tablespoons butter
• 1 onion , diced
• 3 garlic cloves , minced
• 1 1/2 cups vegetable stock or 1 1/2 cups water
• 4 teaspoons paprika ( Hungarian )
• 1 tablespoon brown sugar
• 1/8 teaspoon cayenne pepper
• 1 tablespoon Dijon mustard
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 can chickpeas , rinsed and drained
• 1/4 cup Greek yogurt or 1/4 cup sour cream