Cherokee Brunswick Stew - The Backyard Provider - Rabbit Recipes
A traditional recipe with a Cherokee twist.
Ingredients
- 4 strips bacon, diced (optional)
- 6 to 8 cups chicken broth, or water
- 2 onions, diced
- 2 large red potatoes, scrubbed and cubed
- 1 bay leaf
- 1 glove garlic, diced
- 2 cups fresh shelled lima beans, or 1 10 ounce frozen
- 1/2 teaspoon dried oregano or thyme (optional)
- 2 cups fresh corn kernels or 1 10 ounce frozen
- 3 ripe tomatoes
- 2 tablespoons minced fresh parsley
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