Sophie Grigson's Focaccia Barese Recipe | Food Network UK

Name: Sophie Grigson's Focaccia Barese Recipe | Food Network UK
Ingredients: Either: 150g semolina flour (semola rimascinata) and 125g 00 white flour, plus a little extra for dusting; Or: 225g strong white bread flour, plus a little extra for dusting, and 50g pudding semolina; 50g mashed potato; 1/2 x 7g sachet of fast-action dried yeast or 7-8g fresh yeast; 5g salt; 1 ½ tablespoons extra virgin olive oil; To finish:; More extra virgin olive oil; 160g or so cherry tomatoes; 15 or so black olives, halved and stoned; Flaky salt; Dried oregano

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 10 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

Either: 150g semolina flour (semola rimascinata) and 125g 00 white flour, plus a little extra for dusting
Or: 225g strong white bread flour, plus a little extra for dusting, and 50g pudding semolina
50g mashed potato
1/2 x 7g sachet of fast-action dried yeast or 7-8g fresh yeast
5g salt
1 ½ tablespoons extra virgin olive oil
To finish:
More extra virgin olive oil
160g or so cherry tomatoes
15 or so black olives, halved and stoned
Flaky salt
Dried oregano