Focaccia recipe - Your Local Advertiser

Ingredients

• 1⅔ cups bread flour
• 4 tsp white sugar
• 1 ¼ tsp salt (kosher/cooking salt)
• 1 tsp instant / rapid rise yeast
• ¾ cup very warm water (~40℃ /104℉)
• 1 ½ tbsp extra virgin olive oil
• 125 g packed boiled and mashed potato , around 1/2 large potato; floury variety
• 4 tbsp extra virgin olive oil
• ¼ tsp sea salt flakes (Note 4)
• 5 garlic cloves (cut into fine batons )
• ¾ cups extra virgin olive oil
• 2 ½ finely chopped rosemary leaves (fresh)
• ▢ 12 – 14 cherry tomatoes (red)
• ¾ tsp dried oregano leaves (or 2 1/2 tsp finely chopped rosemary leaves)
• ▢ 16 – 18 kalamata olives (pitted)