Marinated Brussels Sprouts | The Chef's Garden

Ingredients

• ½ lb brussels sprouts, washed
• 3 tbsp Italian dressing
• 3 tbsp olive oil
• 3 tbsp of julienned red onion (about 3 layers)
• 3 tbsp of pickled red peppers or peppers in brine, finely chopped
• 3 tbsp of minced black olive
• 1/3 cup of feta, crumbled (optional)
• Salt to taste