Marinated Brussels Sprouts | The Chef's Garden
This easy recipe comes together in minutes, can be made in advance, and is easily tailored to your liking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefs-garden.com.
Ingredients
- ½ lb brussels sprouts, washed
- 3 tbsp Italian dressing
- 3 tbsp olive oil
- 3 tbsp of julienned red onion (about 3 layers)
- 3 tbsp of pickled red peppers or peppers in brine, finely chopped
- 3 tbsp of minced black olive
- 1/3 cup of feta, crumbled (optional)
- Salt to taste
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