Easy Slow Cooker Tom Kha Gai (Thai Coconut Chicken Soup)

Name: Easy Slow Cooker Tom Kha Gai (Thai Coconut Chicken Soup)
Total time: 490 min
Ingredients: Half of one onion, sliced; 2 cloves garlic, chopped; Half of one red jalapeño pepper, sliced (or a couple Thai chiles, halved); 3 quarter-inch-long slices galangal (or ginger); 1 lemongrass stalk, pounded with the side of a knife, cut into 2-inch-long pieces; 10 lime leaves, torn (optional); 1 tablespoon red Thai curry paste; 4 cups chicken broth; 2 13.5-ounce cans full-fat coconut milk (or coconut cream); 2 small chicken breasts (approximately 1 pound), cut into bite-sized pieces; 8 ounces white mushroom caps, sliced; 2-3 tablespoons brown sugar (or coconut sugar); 2-3 tablespoons fish sauce, plus more to taste; 2-3 tablespoons freshly squeezed lime juice; 2-3 green onions, thinly sliced; Chopped fresh cilantro, for garnish

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Make authentic Thai tom kha soup in your slow cooker! This creamy coconut chicken soup with galangal, lemongrass and lime leaves is easier than ever made in a c

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Ingredients

Half of one onion, sliced
2 cloves garlic, chopped
Half of one red jalapeño pepper, sliced (or a couple Thai chiles, halved)
3 quarter-inch-long slices galangal (or ginger)
1 lemongrass stalk, pounded with the side of a knife, cut into 2-inch-long pieces
10 lime leaves, torn (optional)
1 tablespoon red Thai curry paste
4 cups chicken broth
2 13.5-ounce cans full-fat coconut milk (or coconut cream)
2 small chicken breasts (approximately 1 pound), cut into bite-sized pieces
8 ounces white mushroom caps, sliced
2-3 tablespoons brown sugar (or coconut sugar)
2-3 tablespoons fish sauce, plus more to taste
2-3 tablespoons freshly squeezed lime juice
2-3 green onions, thinly sliced
Chopped fresh cilantro, for garnish