High Protein Bread With Cottage Cheese | Arla UK Recipe | Arla UK
Follow this Recipe to make a high protein bread, accompanied with tangy cottage cheese and crunchy seeds. Rich, nutty flavour and perfect for the breakfast table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 3 eggs
- 270 g oat flour
- 2 tsp bicarbonate of soda
- ½ tsp whole fennel seeds, ground
- ½ tsp Whole cumin, ground
- ½ tsp salt
- 500 g Arla® Natural Cottage Cheese
- 60 g sunflower seeds
- 1 tsp flake salt
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